GF Banana Cake w/ Vanilla Icing

I’m a few weeks into my third trimester now and I’ve been craving banana cake more than ever!

I’ve tried making a gluten free and vegan cake, but it always turned out wrong lol. So instead, I make ‘healthier’ substitutes such as gluten free flour, coconut sugar, coconut milk; and still use essential baking items like eggs and butter.

Here’s the ingredients I used for the below, but follow the accounts for the exact recipe ☺️.

Gluten-Free Banana Cake

Recipe inspired by Bake Gluten Free

• 3 cups gluten-free flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 3 ripe bananas

• 1 1/2 cups coconut sugar

• 3/4 cup butter, melted

• 3 large eggs

• 2/3 cup coconut milk

• 2 teaspoons vanilla extract

Mix the dry ingredients first, then add the wet ingredients. Bake for 30 mins @ 180deg.

Vanilla Icing

Recipe inspired by The Belle of the Kitchen

• 1 cup unsalted butter (softened)

• 3 cups icing sugar

• 1 tablespoon vanilla essence

• 1/4 cup coconut milk

Whisk butter first, then slowly add sugar, vanilla essence and coconut milk.

I topped the cake with some fresh strawberries to add a little sweet juicy flavour to the cake.

Enjoy!

Lizbeth Pal-DevelterJune 4, 2022Comment

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